Crudo

Freshly shucked oysters, natural, vermouth & Campari vinaigrette: 5.5 ea
Baked oysters, wild garlic butter: 7 ea
Ocean trout gravlax, citrus puree, crème fraîche, pickled shallots: 28
Beef tartare, warm brioche, truffle mayo: 28

Antipasti

Culatello, whipped ricotta, espelette pepper, warm focaccia: 36
Local & international cheeses, quince, flat bread: 15 / 34
Yurrita anchovies, salsa verde, crostini: 14
‘Ascolana’ green olives, veal stuffed & fried: 14

Small Plates

Homemade focaccia, olive tapenade: 13
Battered potato cake bites, taramasalata, avruga caviar (5): 23
Arancini, eggplant, scamorza, nduja mayo (2): 16
Beetroot ravioli, goats cheese, burnt butter, sage, hazelnut (2): 16
Burrata, persimmon, orange chilli jam, popcorn sprout: 28
Lobster taco, kohlrabi, avocado, tequila dressing (1): 15

Mains

Available 12–3pm / from 5pm

Gnocchi, wagyu beef chuck ragù, rich napoli sugo, confit chilli oil: 40
Risotto, porcini & forest mushroom ragù, parmesan, pepper-berry butter: 38
Baby maccheroni, king crab, lobster reduction, bean ragù, garlic crumb: 45
Southern Ranges eye fillet, grass-fed 200g, rosemary & artichoke puree, Jerusalem artichoke, fermented shallots, Sangiovese jus: 60
‘Cotoletta’ veal medallion, fennel, orange, salad, parsley mayo: 52
Whole fish of the day, lemon & harissa beurre blanc, chives: MP
Fish of the day: MP
Butcher’s cut of the day: MP

Sides

French fries
Charred sugarloaf cabbage, green goddess dressing
Garden salad, champagne dressing
Brussels sprouts, crispy guanciale, ricotta

Kids

Eat free between 5–6pm

House made pasta of choice, napoli or bolognese or butter sauce: 20
Fish or steak, grilled & chips: 22

Dolci

Orange brûlée, almond biscuits: 18
1000 layer apple tart, salted caramel, cinnamon ice-cream: 18
Clafoutis, chocolate & raspberry: 18
Riserva Tiramisu: 18
Affogato: 9
with liqueur: +8

Cheese

Local & international cheeses, quince, flat bread: 15 / 34

Sweet, Fortified & Digestive

2020 Chartreuse de Coutet, Sauternes, France: 17
2016 Vito Curatolo, Marsala Superiore 5YO, Sicily: 16
Hennessy VSOP, Cognac, France: 16
1991 Delord Bas Armagnac, France: 17
NV El Maestro Sierra Pedro Ximénez, Jerez, Spain: 16
Amaro Montenegro, Bologna, Italy: 12

The Cellar

“There are no perfect vintages, just perfect bottles”

Around 350 bottles — Italy at its heart, France and the wider world alongside, by the glass and by the bottle.

Private Dining & Events

Riserva takes private bookings across three spaces — the front window, the main dining room, and a separate private dining room. The whole venue is available for a seated dinner or a standing reception.

Groups of ten or more dine from a set menu; smaller tables order à la carte. Send us the date and a rough number of guests, and we’ll match the room to the occasion.

Set Menus

Set menus are available for groups of ten or more.

Two Course

$90 per person

Individual

Beetroot ravioli, goats cheese, burnt butter, sage, hazelnut

Entrée

to share

Homemade focaccia, olive tapenade
Burrata, persimmon, orange & chilli jam, popcorn sprout
Arancini, eggplant, scamorza, nduja mayo
Culatello, whipped ricotta, espelette pepper

Main Course

to choose

Southern Ranges eye fillet, grass-fed, 200g, Sangiovese jus
‘Cotoletta’ veal medallion, parsley mayo, lemon
Fish du jour — wait staff to advise
Gnocchi, wagyu beef chuck ragù, rich napoli sugo, confit chilli
Maccheroni, king crab, lobster bisque reduction, bean ragù, garlic crumb

Sides

served alongside mains

Garden salad, champagne dressing
Brussels sprouts, crispy guanciale, cannellini puree
French fries

Three Course

$100 per person

Individual

Beetroot ravioli, goats cheese, burnt butter, sage, hazelnut

Entrée

to share

Homemade focaccia, olive tapenade
Burrata, persimmon, orange & chilli jam, popcorn sprout
Arancini, eggplant, scamorza, nduja mayo
Culatello, whipped ricotta, espelette pepper

Main Course

to choose

Southern Ranges eye fillet, grass-fed, 200g, Sangiovese jus
‘Cotoletta’ veal medallion, parsley mayo, lemon
Fish du jour — wait staff to advise
Gnocchi, wagyu beef chuck ragù, rich napoli sugo, confit chilli
Maccheroni, king crab, lobster bisque reduction, bean ragù, garlic crumb

Sides

served alongside mains

Garden salad, champagne dressing
Brussels sprouts, crispy guanciale, cannellini puree
French fries

Dessert

a selection to share

Riserva Tiramisu
1000 layer apple tart, salted caramel, cinnamon ice cream
Orange brûlée, almond biscuits

Make an Enquiry

Name

Phone

Preferred date

Guest count

Space

Event type

Message

Prefer to talk? (03) 9500 8885

Location

395 Wattletree Road
Malvern East VIC 3145

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Hours

Seven days
Lunch & Dinner
12:00pm – 11:00pm

Contact

(03) 9500 8885
enquiries@riservawine.com.au

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RISERVA

À la Carte

Crudo

Antipasti

Small Plates

Mains

Sides

Kids

Dessert

Dolci

Cheese

Sweet, Fortified & Digestive

The Cellar

Private Dining & Events

Capacity

Seated

Standing

Set Menus

Two Course

Individual

Entrée

Main Course

Sides

Three Course

Individual

Entrée

Main Course

Sides

Dessert

Make an Enquiry

Location

Hours

Contact

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